Gregory J. Basil

Me: Writer, Editor, Teacher, Traveller, Gastronome, Bibliophile, Yoga Enthusiast, Aviation Geek

The impetus for this blog was my recent stint as Editor for Malaysia Tatler’s Best Restaurants 2017, which rekindled my passion for good food. In addition to my gastronomic conquests, I also document my¬†travels in keeping with my mantra:

Eat Well Travel Often

Read all about my  adventures!

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